Green Buffet
STARTERS
MEDLEY OF CHAR TROUT
Alpine caviar | Potato sour cream tart
CAESAR SALAD
Crispy bacon | Parmesan | Croutons
GRILLED ANTIPASTI VEGETABLES
Olive oil | Herbs
DO & CO HOMEMADE BREAD BASKET
Butter | Spreads
MAIN COURSES
PAN-SEARED CHAR
Local lentils | Baby spinach | Potato straw | Mustard beurre blanc
ROASTED VEAL LOIN
Sautéed goose liver | Apple rösti | Chanterelles | Thyme jus
TAGLIOLINI
Summer truffle | Parmesan
DESSERTS
DEMEL “KAISERSCHMARRN”
Stewed plums
MOUSSE AU CHOCOLAT
HOMEMADE GUGELHUPF
PANNA COTTA
Marinated berry compote