Dinner Buffet Classic
Starters
Vitello tonnato | medium rare saddle of veal | dried capers
Smoked trout | crunchy potatoes | fennel | mint
Honey braised root vegetables | matured goat's milk cheese
Butterhead lettuce | perillamint | chervil | chives
Organic MOTTO bread from our own bakery
Main courses
Medium-rare beef striploin | truffled potato purée | breaded cauliflower
Steamed farm-bred char | glazed ginger carrots | parsley polenta
Miso eggplant | puffed buckwheat | pickled shallots | white onion purée
Desserts
MOTTO's nougat dumplings | berry ragout
Lemon tarte | meringue
Crème Brûlée | vanilla | black pepper