Fingerfood Cocktail
PRAWNS “ORIENTAL”
SPICY PRAWNS CROSTINI
Cilantro-chili cream
MONKFISH WRAPPED IN BACON
Lemon aioli
BLACK LENTIL SOUP
MINI VIENNESE SCHNITZEL
Horseradish ketchup
PUFF PASTRY POCKETS
Mushrooms
SPECIAL TEMPURA BOWL
Zucchini | Carrot | Thai asparagus
WON TON DUMPLINGS
MINI CHÂTEAUBRIAND
Sauce béarnaise
CHICKEN SATAY
Spicy peanut sauce
HAM CROISSANTS
Tartar sauce
VEGETABLE SPRING ROLLS
Sweet chili sauce
FRIED ZUCCHINI
Herb yogurt dip
POLENTA CROSTINI
Herb pesto
BOCCONCINI
Basil | Tomato
GOAT CHEESE & GRANNY SMITH CROSTINI
Fig mustard
PETITS DESSERTS
“DOMSPITZ” CHOCOLATE BALL
“ELISABETH” CHOCOLATE BALL
PARISER SPITZ
MINI PROFITEROLES
Vanilla cream
CRISPY NOUGAT STICK
PUMPKIN BRITTLE TRUFFLE
COCONUT SNOW TRUFFLE
MINI STRUDELS
Apple | Curd cheese | Sour cherry
FRESH STRAWBERRIES
Dipped in dark & white chocolate
MACARONS
Raspberry | Chocolate-almond | Lime
FRUITS FOURS EXOTIQUES
FRENCH KISS