5-course menu
5 course menu Summer
Grilled bull's heart tomato | white bean cream | salt-preserved lemon | olive tapenade
Creamy watercress soup | fried scallop
Linguine al Limone | Amalfi lemon | mascarpone cheese
Roasted grass-fed beef tenderloin from Waldviertel area | creamy Parmesan polenta | sautéed chanterelles
Mini Pavlova | crème fraîche | passion fruit | strawberries
5 course menu Autumn
Truffled beetroot tartare | almond cream| Chioggia | sourdough
Grilled Zander | potatoes | peas in kaffir-lime cream| parsley oil
Elderflower sorbet | Rosé champagne
Medium-rare beef striploin | beef greaves | rosemary potatoes | chimichurri
Mille Feuille of dark chocolate | sweet woodroof ice cream