Green Buffet - Regional & Seasonal
Starters
Antipasti salad | Styrian Vulcano ham | fresh oregano
Smoked farm-bred trout | celery | Styrian apple
Goat's milk cheese from Waldviertel area | grilled green asparagus | fresh wild herbs
Butterhead lettuce | perillamint | chervil | chives
Organic MOTTO bread from our own bakery
Main courses
Pan-fried corn-fed chicken breast | Marchfeld asparagus | wild garlic purée
Steamed farm-bred brown trout | mediterranean vegetables | rosemary potatoes
Carinthian cheese pasta | brown butter | mint | chives
Desserts
Apricot dumpling | walnut crumbs | ragout
Schlacher cake | chocolate | hazelnut | apricot
Poppy seed panna cotta | elderberry ragout