Lunch Buffet Classic
Starters
Marinated veal | asparagus salad from Marchfeld area | strawberry chutney
Cured salmon trout | white and red radish | parsley mousse
Flat peach | cucumber | soy yogurt | sorrel
Butterhead lettuce | perillamint | chervil | chives
Organic MOTTO bread from our own bakery
Main courses
Roasted lemon chicken | wild broccoli | rosemary potatoes
Pan-fried cod | quinoa | king oyster mushrooms
Ricotta ravioli | sautéed chanterelle mushrooms | meadow herbs
Desserts
Strawberries | sour cream| meringue
Creamy chocolate tarte | sea salt | coconut labneh | marinated strawberries | long pepper
Rhubarb Trifle | vanilla cream | pistacchio