Christmas Buffet
Starters
Roastbeef | eggplant caviar | fig | perilla mint
Marinated salmon | citrus and ginger aromas | fennel | Swiss chard
Oven-braised chioggia beets | green goddess dressing | watercress
Butterhead lettuce | perilla mint | chervil | chives
Organic MOTTO bread from our own bakery
Main courses
Beef shoulder braised in mulled wine | winter vegetables | chestnut polenta
Pan-fried zander | Vermouth cabbage | potato celery purée
Beetroot gnocchi | horseradish | pear | hazelnut
Desserts
MOTTO's baked apple | vanilla sauce | rum | toasted almonds
Pomegranate tartelette | hibiscus | lemon | almond
Chestnut mousse | sour cherries | crunchy nougat