4-course menu
4 course menu Summer
Salmon trout ceviche | avocado sorbet | chervil
Carrot Consommé | carrot wan tan | pickled carrots | carrot chips
Pan-fried saddle of veal | grilled asparagus | young potatoes
Raspberry tarte | strawberry jus | homemade basil ice cream
4 course menu Autumn
Braised Hokkaido pumpkin | sage | pumpkin seed hummus | figs
Champagne risotto | edible flowers
Organic beef tenderloin from Waldviertel area & grilled prawn | truffled
Duchess potatoes | king oyster mushroom
Peanut butter cake | salty caramel ice cream | caramelized peanuts