Flying Buffet
Summer
Starters
Beef / Watercress creme / Chickpeas / NastutianCured Pork Jowl / Pea potpurri / Sunflower
Beef Tatar / Safran houmous / Mustard Leaves
Veal / Sweet Pepper / Sprouting Green Peas
Crispy Egg Yolk / Dandilion leaves / Bacon Chip
Cured Salmon Trout / Cucumber / honey / mustard / dill
Smoked Char / Potato Lovage Salad / Crackling / Samphire
Goats cheese in Ash / Spring herbs Salad /Almond Radish Vinaigrette
Panzanilla / Taggiasca Olives / Smoked Ricotta
Aubergine Mint Salad / Hierloom Tomatoes / Mozzarella di Buffalo
Fragola / Antipasti Salad / Grilled Halloumi
Soups
Cucumber-Mint Soup / Smoked PrawnGazpacho / Melon Pepper Granite
Sorrel Soup / Dried Raspberries / Caramelized Parsley Root
Main courses
Wiener Schnitzel / Potato Salad / Lambs LettuceLemon Corn fed Chicken / Orzo / Charred Spring Onions
Chicken breast / Ricotta / Tomato / Courgette Relish
Fried Chicken / Scarlet Runner Bean Crème / Parsley Vinaigrette
Tandoori Chicken / Pea Puree / Pakora
Moo Ping / Green Mango Salad
Rose Roasted Veal Topside / Asparagus / Parsley Potato / Hollandaise
Grilled Sirloin / Quinoa / Antipasti
Lamb Cutlet / Cretan Slad / Bread Crisp
Pork Fillet / Wild Garlic Creme / Baby Carrots
Zander / Asparagus Sabayon / Lemon Balm / Crispy Potato
Salmon Trout / Summer Cassoulet
Parsley Risotto / Feta / Tomato Confit
Bulghur Spinach Ricotta Cake Thaler / Cucumber Citrus Salad
Artichoke Ravioli / Tarragon Butter / Toasted Sunflower Seeds
Leek Quiche / Spring Salad / Tomato Gel
Dessert
Maraschino marinated Beeries / Yoghurt MousseStrawberry Ragout / Mint Panna Cotta
Pineapple Carpaccio / Calamansi Sorbet / Coriander
Strawberry Tarte
Forrest Berries Strudel / Sweet Woodruff Liquor Ice-cream
Marquise / Asparagus Aniseed Sorbet
White Chocolate Mousse / Strawberry Ragout
Autumn
Starters
Beef Tatar / Confit Egg Yolk / Yam ChipSalt Cured Pork Cheek/ Celery/Apple/Walnuts
Marinated Red Cabbage/Air Cured Venison/ Caramelized Pumpkin Seeds/
Apple Chip
Caramelized Chicory / Blue Cheese / Volcano / Nuts
Oak Smoked Beef Fillet/ Beets/Horseradish
Confit Kohlrabi/Hazelnuts/Red Cabbage Sprouts/Crackling
Chicken Liver Parfait/Calvados Apple/ Gingerbread Brioche
Lentils/Endive/Potato Dressing/Bacon
Cured Char/Safran Pearl Onions/Sage
Cured Salmon Trout/Fennel/Orange /Alfalfa
Lentil Salad/House Smoked Trout/Pomegranate/Leek Sprouts
Smoked Catfish/Pumpkin Seeds/Mixed Pickles/Pumpkin Seed Emulsion
Marinated Hierloom Beetroot/Almond Creme/Goats Cheese
Crispy Celery Risotto/ Pickled Pumpkin / Truffel Pesto
Soups
Truffeled Celery Soup/ Berry FrothLovage Soup/Saumeise
Styrian Pumpkin Soup/ Crunchy Pumpernickel/ Pumpkin Seed Oil
Parsnip Soup/ Chorizo Crostini
Beetroot Soup/ Smoked Trout/Horseradish Froth
Main courses
Wiener Schnitzel / Potato Salad / Lambs’LettuceGoose Confit/Apple Lentils/Pickled Sweet Potato
Corn Fed Chicken/Sage and Onion Stuffing/Hierloom Carrots
Roasted Duck Breast/Pear Puree/Chestnut/Elderberry Jus
Poached Beef Topside / Dill Beans / Potato Hash
Beef Shoulder/ Port Jus/Parsnip Puree/Leek Confit
Beef Fillet/Potato Fondant/ Cafe de Paris Butter/Broccoli
Saddle of Veal/Roasted Cauliflower Mousse/ Root Vegetables
Lamb Schank/ Aubergine Puree/ Tabbulleh
Slow Cooked Veal Cheek/ White Polenta/ Romanesco
Hay Beef/ Savoy Cabbage/ Motto Puree
Roasted Saddle of Venison/ Beetroot Creme/Brussel Sprouts/Rosehip
Gulasch
Zander/Szegediner Cabbage/Lemon/Parsley Potatoes/Bacon Crisp
Brown Trout/Pak Choi/Tonka Froth
Artic Char/Seared Fennel/Sweet Potato/Orange Beurre Blanc
Confit Catfish/Lavender/Roasted Jerusalem Artichoke Creme/ Kohlrabi
Caramelized cabbage with square pasta
Pumpkin Gnocchi/Goats Cheese/ Parsley Froth
Forrest Mushroom Ravioli/Pumpkin/Lovage/AgedMountain Cheese
Beetroot Risotto/ Safran Pear/ Cured Walnuts
Mountain Cheese Buckwheat Cake/ Treviso/Orange
Red Pepper Puree/ Crispy Pumpernickel/ King Oyster Mushroom
Dessert
Pumpkin Seed Creme/Sour CherrysSticky Toffee Pudding
Pinacolada Tarte
Pumpkin Tarte/ Meringue / Maple Syrup Icecream