Professional team – continuity counts

The Hofburg Vienna’s strength lies in its people and active personnel management. "The continuity within the team has proved extremely successful time and again, and we definitely set ourselves apart through the strong brand and connections that we have cultivated over a period of many years," says Managing Director Alexandra Kaszay. Many employees have been with the team for a very long time: 20 or more years of service at the Hofburg Vienna is by no means uncommon. When our customers select the Hofburg for their events, they choose one of the most exclusive locations in Vienna – and with it a highly personable and hard working team.

Our long-standing partnerships with our technology and media, security and catering service providers are proving invaluable – especially now in a time of new beginnings. Flexibility is more in demand than ever. Food trends are emerging such as bespoke on-demand deliveries and smart gourmet boxes. Generally speaking, diversity and options that feature regional organic products and healthy drinks are at the centre of the "liquid evolution" shaping the upscale hospitality sector right now.

Catering and food services are also part and parcel of staging a successful event. Storytelling can be added to the mix, providing a booster for collaborative, participatory concepts that help to change perspectives while creating lasting memories.